Ghezzi family is involved in the food industry since the early twentieth century, specializing in field of fish preserves, first as an importer and distributor and later as a producer. Attention to changes in dietary habits, markets and society in general remains a constant commitment, coupled with the mission to transfer from one generation to the next old fish processing techniques and experience gained in nearly a century of activity in the fish canning industry: this to offer the modern consumer products which are respectful of typical and genuine old traditions.