Established in 1913 it is today managed by the fourth generation of the family. The real strong point is the production process, carried out completely in Italy, from round tunas of exclusively Yellowfin quality, not precooked. Callipo offers a large range of can and glass jar products, in several formats (from 80g to 4000g). Some specialities: Tuna Fillets in olive oil and extra virgin Biological olive oil; Soft part of Tuna Fillets; Tuna eggs; Tuna Fillets in glass jar with typical Mediterranean recipes. Other fish products commercialized: Anchovy fillets and Mackerel.