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Business Description / Brands / Products
The workshop of ham, local historian and artisan company, located in San Daniele del Friuli, a small hillside town located in the heart of Friuli where there is a special microclimate given by the right combination of humidity and ventilation so as to be one of the factors that positively affect the creating one of the jewels of the most renowned of the Italian gastronomy: prosciutto di San Daniele.
