Athenor Srl is placed in Valnerina, the green heart of Umbria. The activity of Athenor srl is focused on the production and processing of the main local products: white and black truffle creams, sauces and oils; vegetable creams, sauces and appetizer; ragout, tomato sauces and crostino; spreads, jams, jellies and compotes. The main target is to satisfy the client needs in all the different grounds and most of all stroke the different meanings of the word quality in alimentary terms: nutritional, hygienic, service, best quality! Athenor is a IFS & BRC certified company.