Country
Business Description / Brands / Products
Salumificio Barile started out in the '80 as a small family business producing cased meats. Its real roots date back to the early 1960s, however, first in the local country traditions and then in pig-breeding. The pig farm was the breading ground for the decision to use our own pigs to make the cooked and raw salami which are typical to Piedmont. Today we have remained true to the craftsmanship of days gone by following the same procedures and the same ambition in choosing the meat and adhering scrupulously to the concepts and experience that distinguish our way of working.
