Country
Business Description / Brands / Products
In the village of Fara San Martino, Egg Pasta amd Semolina Pasta continue to be produced to this very day by Cav. Giuseppe Cocco and his family in the same way they were in times gone by, with the best durum wheat semolina, fresh mountain spring water of river Verde (or fresh free range eggs for Egg Pasta), rough surfaced bronze moulds and static drying out in solar heated storage rooms. A home style production, just as it was at the beginning of the 20th century.
