The Company is been born in 1954 thanks to the initiative of his founder. Experience. Patience. Climate. Maestria. Four words in order to photograph the Art of Giancarlo Tanara. In the best known zone of the territory, Tanara is placed like the prosciuttificio of excellence, from generations active in the better production of the traditional seasoned prosciutto. Selection of the best meats, salting by hand and with little salt, slow and natural curying and continuous cares of the product also beyond the classic age they render the TANARA GIANCARLO prosciutto the product for the expert.