Our products follow the best and oldest Apulian dairy tradition and are made of the best milk of the hills around Bari. Our milk keeps the soul of our soil and fully maintains its original flavors. Our quality products contain all its properties and are the result of antique techniques, handed on from father to son. Caseificio Artigiana is the guardian of the tradition linked to the art of eating healthy. It keeps its market niche thanks to the constancy, competence and perseverance of an entrepreneur who has been looking for the most skilled and talented workers.