Since 1950the Lamantea family with the principal creator leonardo continues the antique tradition of milling olives, a selected fruit from secular trees within their own property. this is produces from selected olives of coratina, ogliarola and nocellara variety of the pugliese territory.the production lines produces three different oils for different taste requirements: zero 1 for the most demanding palates, zero2 for those who like sweet flavors and zero 3 that stands out for its limited production. lamantea plays a mayor role in the market of aromatic oils.