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Business Description / Brands / Products
La Perla di Torino.We are talking about roots,passion,intuition and good taste.The patisserie opened in Turin in 1952 and Sergio Arzilli began handling basic ingredients,working with cacao and serching for the best quality raw products.First La Perla di Torino product was the sweet truffle,the the white truffle and the extra bitter,traditional gianduiotto,filled gianduiotto,cocoa liquor,cookies and Panettone cake.
