Importer of Italian specialty foods including artisan regional pastas from Puglia, Liguria, Veneto, Tuscany, Lombardy and Naples, gluten-free corn pasta and baked goods from Veneto, chocolate and butter cookies from Rome. Tomato sauces, dehydrated sauces, olive oil, and capers in salt from Sicily, DOP olive oil, whole pistachios in honey, grilled vegetables in oil, sundried tomatoes, bulk olives, Calabrian hot cherry peppers, hot pepper paste, Genovese DOP basil raw unpasteurized shelf stable pesto, pine nuts, dried Porcini mushrooms, olive spreads, Umbrian sauces, Ligurian extra virgin olive oil, infused oils, taggiasca, cerignola, and gaeta olives, spiced salts, Calabrian tuna in olive oil, aged balsamic vinegars and glazes, Venetian wine vinegar, rice, risotto mixes, legumes, polenta taragna, natural bouillon, Calabrian fruit preserves, Calabrian fig ball and figs in rum and chestnut honey, rose petal preserve, coffee, chocolates and candy by Romanengo fu Stefano, Majani, Trappisti monks; Activities / Products: Acetaia Ducale, Acetaia Reale, Alta Valle Scrivia, Augello, Cuonzo, Diami, De Angelis, Fattoria Italia, Fattoria Umbra, Gentile, Biscotti Gentilini, Italiana Natura, Fattoria Lavacchio, Pastificio Giacomo Rizzo, Il Boschetto, I Magnifici del Mezzogiorno, Majani, Officine dei Cedri, Oleificio San Calogero, Ortocori, Paradiso dei Golosi, Pastificio Morelli, Perla, Pozzo del Re/Marella, Pastificio Carlo Moro, Ranise, Riso Carena, Romanengo, Oleificio San Calogero, San Nicola dei Miri, Sant'Eustachio, Sardanelli, Trappisti, Le Veneziane (Molino di Ferro), Virgona, Vinegar: Full Line, Chocolate: Full Line, Organic/Natural
