In 1965 a small workshop for pastry making was born in Turin where the ability and enthusiasm for young master pastry-cooks created a continuously expanding production of panettoni (Christmas fruit cakes) colombe (Easter fruit cakes), biscuits and amaretti (almond cakes). Many years have passed since then and the small workshop has now grown into a flourishing business. Still a family concern, Gilber develops its production from traditional hand-made lines, using carefully selected ingredients for delicious top quality products.
Organic products , Organic delicatessen products, gourmet, general provisions a , Organic pasta (non-chilled), Organic general provisions and staple foods / Client Targets: food processing industry, food service, catering market, wholesale, retail food trade
We make regular tips to the family quarry in upstate New York to hand-pick our favorite pieces of black and red slate. In order to achieve the rough look of our unfinished pieces, we chip the edges with a slate cutter and other tools. We finally assemble the packaging in small batches. Every single piece of packaging that comes with our products - from the envelope to the burlap bag - can be re-purposed for other uses. The end result is a product completely unique in cut, shape, color, and overall presentation.;
Delicatessen products, gourmet food and staple food , Delicatessen sauces and seasonings , Herbs and spices / Client Targets: wholesale, retail food trade
Delicasa is pleased to introduce Delicasa Tapas made with the best Spanish specialty cured meats, premium cheeses and complementary food products. / Activities / Products: Chorizo (fresh) Dried sausage Ham with label of origin Manchego Other charcuterie products Other cold starter (Delicatessen) Other delicatessen Other delicatessen products Other dried ham Other spanish hard cheese (co / Client Targets: Food industries , Foodservice , Retail/Trade
Other vegetable products, Canned, Bottled vegetables,