Production of cheese and yogurt from buffalo 's milk; Production of buffalo's meat. Our farm also have a productin of vegetables spreads, vegetables in extra virgin olive oil, tomato sauce , rice and mushrooms.
The society produces, manufactures and commercializes the capers since 1981. We offer a perfect balanced, genuine, natural and also organic product in a wide range of packagings, salted, in wine vinegar and in brine. we have the caperberries,delicious for the appetizers and hors d'oeuvres.
FOOD&BEVERAGE, managing director Barbara Amati. The monthly magazine is published by F&B Editoriale srl The specialized publication is addressed either to foodservice/lodging businesses or to gourmets and lovers of good living. That would be our starting point: we would create a magazine able to please both categories, overstepping the unexciting, still answering for the utmost professionalism. We would not simply give the news, we would spread it around, being a point of reference, and a precious and collectable resource.
Formec Biffi Spa, is the right combination of prouctive creativity, qualitative excellence and innovation capacity, thanks to an mix marketing of superior level and to the continued investment in Research and Development. Today the company can boast a product range of over 90 specialties and produces more than 1200 references evolving ,ranging from fresh to preserved, from sweet to coffee, from sauces to pasta sauces.The establishment, surely at the forefront of its field, works with 23 production lines.The quality is certified by ISO 9001:2008.
Organic products , Organic delicatessen products, gourmet, general provisions a , Organic seasonings and sauce seasonings / Client Targets: food service, catering market, wholesale, retail food trade
The company was founded in 1966 as the result of the everlasting love and passion of the Sciroppo family for the cultivation and the production of the finest varieties of local olives in a territory with a strong vocation for the production of quality. The merit goes also to the quality of the Peranzana olive, a local variety that produces an oil of an excellent quality that is highly requested by restaurants and on the most delicious tables. The high quality of the extra-virgin olive oil is due to the years of experience and the use of improved production techniques.
ITALIAN AGENT SPECIALTYFOOD SHOWS, Products / Activities: Agency/Trade Organization