BOLIVIA
Nut & Nat is a Bolivian company dedicated to the preparation of organic foods. Its brand Kremmore offers diverse products processed based on quinoa and Andean cereals. Precisely these products, combined in pre-established proportions, achieve a high nutritional and protein value. They are ideal products to maintain a healthy and balanced diet. The Kremmore products constitute a complete meal, so much for their energetic value, as for their protein contribution. This is gluten-free food and constitutes an excellent food for celiac. Our principal objective is to offer the consumer healthy products, 100% natural, with a high protein value and organic certification. Our working philosophy is geared towards the maximum satisfaction of our clients. The experience, professionalism and dedication that our experts provide to each one of our products in every production phase, ensure the quality of the KREMMORE products. The quality of Nut & Nat-Kremmore counts with the official endorsement since the company has received the following certifications: Organic Certification issued by CERES 1st Place Award: Responsible Environmental Management Management System Certification NB 12009 // Activities / Products: Grocery products - Cooking and baking (914) Convenience groceries, instant and semi-instant meals, tinned foods (214) // Instant Quinoa soup, Quinoa and vegetables, Quinoa-Paella, Red Quinoa
Activities / Products: Grocery products
SINDAN ORGANIC S.R.L. is a professional team that is aware of the need for of growth, development and technological innovation in the production and processing of the organic Royal Quinoa, supporting the initiative and entrepreneurship of the main founder Mr. Teodocio Huayllani Marca who has worked for 25 years with Quinoa real, developing technology for the benefiter to the great demand for grain quinoa, then he incursion in the development of a production under the principles of organic production and certification, continuing with the development of entrepreneurship in sesame, amaranth ca
IQF frozen vegetables and fruits from the Andes: white corn, broad bean, cassava, palmheartetc. / Activities / Products: Catering potatoes preparation Frozen artichokes Frozen asparagus Frozen aubergines, eggplants Frozen bananas Frozen broad bean Frozen broccolis Frozen cabbages Frozen carrots Frozen chestnuts Frozen courgettes / Client Targets: Food industries , Retail/Trade
Pharmaceutical synthetic products, generic and generic trade marks, pharmaceutical products for human use / Activities / Products: Acidulants Chemical leaveners Coating / encapsulation Complete contract food manufacturing Contract drying (spraydrying, freezedrying, ...) Contract packaging of liquids Contract packaging of solids Dietetic food complement / Client Targets: Food industries
Born in 2006, the
Activities / Products: Grocery products
Delicatessen products, gourmet food and staple food , Dried fruit and vegetables , Cocktail fruit, Dried fruit, Canned food , Palm hearts, Canned fruit and pulps / Client Targets: food service, catering market, wholesale, retail food trade
Activities / Products: Grocery products - Cooking and baking (914) Corn, pulses, other milled products (314) Remedies, food supplements (152) Fair trade products (359) Vegan (420) Kosher (275) Halal (135) // CABOLQUI BOLIVIA
Guillermo Wille, of Bolivian-German origin, founded Coronilla as a family run business in 1972. Soon after its beginnings, Coronilla became a leader in the Bolivian pasta making business taking over a 18% of the national pasta market. Despite its original success, sales dropped significantly in 1996 due to an increase in the influx of black market pasta products and dishonest competition. To overcome these challenging times, stock holders along with management opted a change in company direction. Martha E Wille took over the management and, the company began developing top quality, organic, gluten free products made of quinoa, canawa (Andean grains) and rice. These snacks & pasta are to be enjoyed by all those who are concerned with having a healthy, well balanced, varied and nutritious diet and more importantly, present a different and appetizing alternative for people with Celiac Disease. Coronilla began exporting overseas in 1997. In 2003, after hard work, Coronilla S.A. started exporting to the U.S. and just one year later, its products were also exported to Canada. Today, Coronilla has been in business for over 30 years. Additionally, Coronilla S.A. has been implementing the system of HACCP for food safety in its operations since 2001. The companies environmental protection policies, its support of organic agriculture, its incomparable employment policies and social commitment only serve to further emphasize how unique, professional and devoted the Coronilla team is. // Activities / Products: Grocery products - Cooking and baking (914) Farinaceous products (140) Convenience groceries, instant and semi-instant meals, tinned foods (214) Grocery products - Snacks and sweets (522) Savory biscuits, salted snacks (132) Cereals, mueslis (245) Fair trade products (359) Vegan (420) Kosher (275) // Chili Snacks, Pops Original, Chocolate Pops, Andean Pasta
Activities / Products: Grocery products - Snacks and sweets (522) Chocolate (125) // CABOLQUI BOLIVIA
preparation of instant and pre-cooked organic foods based on organic quinoa, export of broad beans / Activities / Products: others / Client Targets: Retail/Trade
