IQF frozen vegetables and fruits from the Andes: white corn, broad bean, cassava, palmheartetc. / Activities / Products: Catering potatoes preparation Frozen artichokes Frozen asparagus Frozen aubergines, eggplants Frozen bananas Frozen broad bean Frozen broccolis Frozen cabbages Frozen carrots Frozen chestnuts Frozen courgettes / Client Targets: Food industries , Retail/Trade
Activities / Products: Grocery products
Irupana Andean Organic Food S.A (Irupana) is a Bolivian small business with a strong sense of social responsibility, which manufactures and sells natural and organic food produced by small farmers in indigenous communities from the highlands, valleys and tropical areas around the Andean Range. The Company was founded by Dr. Javier Hurtado and Martha Cordero de Hurtado, to recover the agro-ecological potential and the alimentary culture of Bolivia
Pharmaceutical synthetic products, generic and generic trade marks, pharmaceutical products for human use / Activities / Products: Acidulants Chemical leaveners Coating / encapsulation Complete contract food manufacturing Contract drying (spraydrying, freezedrying, ...) Contract packaging of liquids Contract packaging of solids Dietetic food complement / Client Targets: Food industries
food and beverage importer, distributor / Main Products: Multi Products - Pasta
Drinks , Raw materials, reagents and additives , Aromas, essences and extracts, Fruit-juice concentrates, Non-alcoholic drinks , Fruit juice drinks, Thickened juices, Fruit juices / Client Targets: food processing industry
Guillermo Wille, of Bolivian-German origin, founded Coronilla as a family run business in 1972. Soon after its beginnings, Coronilla became a leader in the Bolivian pasta making business taking over a 18% of the national pasta market. Despite its original success, sales dropped significantly in 1996 due to an increase in the influx of black market pasta products and dishonest competition. To overcome these challenging times, stock holders along with management opted a change in company direction. Martha E Wille took over the management and, the company began developing top quality, organic, gluten free products made of quinoa, canawa (Andean grains) and rice. These snacks & pasta are to be enjoyed by all those who are concerned with having a healthy, well balanced, varied and nutritious diet and more importantly, present a different and appetizing alternative for people with Celiac Disease. Coronilla began exporting overseas in 1997. In 2003, after hard work, Coronilla S.A. started exporting to the U.S. and just one year later, its products were also exported to Canada. Today, Coronilla has been in business for over 30 years. Additionally, Coronilla S.A. has been implementing the system of HACCP for food safety in its operations since 2001. The companies environmental protection policies, its support of organic agriculture, its incomparable employment policies and social commitment only serve to further emphasize how unique, professional and devoted the Coronilla team is. // Activities / Products: Grocery products - Cooking and baking (914) Farinaceous products (140) Convenience groceries, instant and semi-instant meals, tinned foods (214) Grocery products - Snacks and sweets (522) Savory biscuits, salted snacks (132) Cereals, mueslis (245) Fair trade products (359) Vegan (420) Kosher (275) // Chili Snacks, Pops Original, Chocolate Pops, Andean Pasta
Activities / Products: Grocery products - Cooking and baking (914) Corn, pulses, other milled products (314) // CABOLQUI BOLIVIA
Activities / Products: Grocery products
