Corilanga is a young Agricultural Cooperation; it has 45 members and it is located in the heart of
Caff
Fonti di Posina S.p.A., founded in 1976, is situated in a lush green valley at the foot of the Little Dolomite Mountain Range in the province of Vicenza, North East Italy. We produce Organic fruit drinks 30% juice, Orange, Citrus and Grapefruit, organic and Fairtrade (non-profit organisation) teas too. Green Tea from biological agriculture, we produce it by infusion and use exclusively Sri Lanka tea, grown in the plantations of Idulgashina and Venture Group under the control of the IMO and in full respect of the Equo & Solidale fair trading standards. These plantations apply biodynamic procedures: hand picked leaf harvesting, pruning, weeding and organic fertilisation being their main activities.The harvested leaves are sent directly from the harvest spot to the curing facility and, once dried, are steam treated in a rotating drum and rolled into small bars ready for packaging. This new range of products is bottled in an aseptic environment that uses a pressurised airflow to permits the production of beverages without having to resort to preservatives. For all this new range of drinks, the products are first flash pasteurised and then bottled in an aseptic atmosphere guaranteed by a filtered airflow in overpressure, and therefore do not require addition of preservatives. We utilise PET bottles which have been sterilised, and which are then sealed with aluminium foil before applying the normal plastic cap, in order to preserve the organoleptic properties of our products. // Activities / Products: Drinks (637) Juices, soft drinks (275) Tea (175) Other non-alcoholic drinks (81) Fair trade products (359) // Organic Tea, Fruit drink, Rice drink bottled in aseptic environment with guarantee seal. Available in filmpacks of 6 bottles of 1 litre, Soft drinks iced tea bottled in aseptic environment with guarantee seal. Available in filmpacks of 6 bottles of 1,5 litres and filmpacks of 12 bottles of 0,5 litres in the following flavours: pomegranate und mint.
Federalimentare is also member of FoodDrink Europe. It represents about 6.500 manufacturing companies with more than 9 employees. Federalimentare
food and beverage importer, distributor
Delicatessen products, gourmet food and staple food , Delicatessen sauces and seasonings , Tomato paste, concentrate and puree / Client Targets: wholesale, retail food trade
Le Fate della Terra was born as ORCIOSANNITA, a, organic producer of extra virgin olive oil. In the last years, the owner Giovanna Mazza moved her attention to the cosmetic sector and started to produce face and body olive oils. // Activities / Products: VIVANESS 2013 Skin care (122) Facial care (112) Anti-aging products (83) Body care (140) Body lotions, oils (117) Other natural cosmetics and wellness products (108) Other wellness products (53) Highlights VIVANESS Novelties (41) // Abbracci per il Corpo Hydrating serum for body ml. 50, Carezze Butter for hands ml. 15, Tenerezze per il viso Facial Hydrating serum ml. 50, Tenerezze per il viso Facial Anti age serum ml. 50
Activities / Products: Grocery products - Cooking and baking (914) Spices, salt, ready-made products (258) Convenience groceries, instant and semi-instant meals, tinned foods (214) Drinks (637) Juices, soft drinks (275) // AIAB
Production of extravirgin olive oil
The Consorzio per la tutela del formaggio gorgonzola pdo is a organisation that oversees the production and marketing of all gorgonzola produced in the area it covers. Gorgonzola is a highly-prized food product, made only in specific areas, in Piemont and Lombardy. This delicius cheese, used by famous international chefs as an ingredient in superbly elegant dishes, is a true inspiration for every cook. Gorgonzola cheese has been recognised by the European Union and is allowed to use the PDO label.
Local wine producer
The company was founded in Salerno, in March 1969, transforming the family business of the founding members, began in the early '900 Cetara, devoting himself to the salting of anchovies in wooden barrels. From 1970 he started the production of anchovy fillets in oil. In 1980 he entered the field of tuna in oil, expanding the new, larger facility located in the City of Pellezzano. In addition to quality for the production of yellow fin tuna vessels are also using albacore tuna or tuna white. The flagship of the IASA is the production of the famous Colatura of anchovies.
