TUNISIA
Delicatessen products, gourmet food and staple food , Oils and fats , Margarine, Olive oil, Vegetable oils, Vegetable fats / Client Targets: wholesale, retail food trade
Delicatessen products, gourmet food and staple food , Dried fruit and vegetables , Dates / Client Targets: wholesale, retail food trade
Delicatessen products, gourmet food and staple food , Canned food , Mixed preserves, Fish preserves, Pickled products, Vegetable preserves, Fruit preserves, Canned fruit and pulps, Nutrients , Couscous, Pasta (non-chilled) / Client Targets: wholesale, retail food trade
we are specialized in the production and distribution of tomato paste, sardines, couscous and olive oil. / Activities / Products: Canned tomato paste Other canned cultivated mushrooms Sardines in can / Client Targets: Retail/Trade
Delicatessen products, gourmet food and staple food , Delicatessen sauces and seasonings , Tomato paste, concentrate and puree, Other seasonings and seasoning sauces / Client Targets: food processing industry, food service, catering market, wholesale, retail food trade
fishery products / Activities / Products: Fishes from sea farm Fresh bass Fresh cuttle fish Fresh dorado Fresh mackerel Fresh octopus Fresh squids / Client Targets: Foodservice , Retail/Trade
RAYEN FOOD INDUSTRIES is specialized in the production of yeast and derived. / Activities / Products: Other bakery products / Client Targets: Food industries , Retail/Trade
Delicatessen products, gourmet food and staple food , Dried fruit and vegetables , Dates / Client Targets: wholesale, retail food trade
Activities / Products:
food and beverage importer, distributor / Main Products: Oil
For thousands of years, olive oil had been prominent in all the great civilizations that have prospered in Tunisia. The olive tree was cultivated by the Phoenicians, the Greeks, the Carthaginians, the Romans and the Arabs, in a tradition that has been passed down from father to son ever since. Olive cultivation in Tunisia dates back to the 8th century BC, even before the founding of Carthage by the Queen Dido. The Phoenicians were the first to introduce this crop to North Africa. In the Carthaginian period, olive cultivation started to spread an account of several advantages granted to olive-growers. Romans continued the expansion of olive-growing stepped up irrigation, olive oil extraction techniques. Excavations at Sufeitula (present-day Sbeitla) and Thysdrus (El Jem) and Roman mosaics discovered in Sousse, attest the widespread culture of olive-trees throughout Tunisia. Tunisia is the largest olive oil producer outside the European Union, and comes fourth in the world following Spain, Italy and Greece. Since ancient times, olive oil was used for various purposes: Athletes used it to massage their muscles to make them suppler, women used it to keep their skin looking young, it was thought to be a strengthening tonic which helped prevent baldness, and with addition of wine and spices, it was used for cosmetic. The collection of the archeological and ethnographic objects and utensils attest the importance of olive oil in the everyday life and people
Delicatessen products, gourmet food and staple food , Canned food , Other preserves, Olives, Preserved antipasti, Mixed preserves, Fish preserves, Pickled products, Mushroom preserves, Vegetable preserves, Fruit preserves, Canned fruit and pulps / Client Targets: wholesale, retail food trade
